Friday, July 22, 2011

This Was My Lunch Today

You can only wish you were me! Eat your sorry hearts out, ladies and gents.

What we got here is a fried softshell crab po-boy with a side order of french fries, a Barq's rootbeer fountain drink in the background, and a Hubig's fried pineapple pie for dessert. Where y'at, dahlins?!?!?!?!

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